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Skillet Four Cheese Rigatoni

RigatoniYield: serves 4-6

Ingredients:

  • 1 pound mini rigatoni pasta
  • 1 shallot, sliced
  • 2 garlic cloves, minced or pressde
  • 1/2 teaspoon olive oil
  • 5 tablespoons unsalted butter
  • 1/4 cup flour
  • 2 cups milk
  • 1/3 cup mascarpone cheese
  • 8 ounces freshly grated gruyere cheese
  • 8 ounces freshly grated sharp cheddar cheese
  • 8 ounces freshly grated fontina cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/3 cup panko bread crumbs

Directions:

  1. Preheat oven to 375° F.
  2. Grate cheeses.
  3. Cook pasta 3-4 minutes less than recommended.
  4. Cook shallots in olive oil and butter for 2-3 minutes.
  5. Add in garlic and cook for 30 seconds.
  6. Add flour and whisk constantly and cook for 2-3 minutes until golden brown.
  7. Pour in milk, stirring continuously for another 1-2 minutes.
  8. Add grated cheeses, reserving 1/2 cup. Stir continuously until mixture thickens, about 3-4 minutes.
  9. Add salt, pepper and nutmeg.
  10. Add pasta to the skillet and toss thoroughly to coat.
  11. Top with remaining cheeses and breadcrumbs.
  12. Bake for 30-35 minutes or golden brown.

Web Site by: A Safer Company LLC